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Aramis Saison

Brewer: Ali Youssefi Email: -
Beer: Aramis Saison Style: French Saison
Type: Partial mash Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 20 IBU
OG: 1.058 FG: -
Alcohol: -
Water: Reverse Osmosis
Grain: 8 oz. Belgian CaraMunich
4 oz. Aromatic Malt
2 lb. Moravian Pilsner Malt
Mash: 75% efficiency
162 at 45 min.
Boil: 60 minutes SG 1.055 5.25 gallons
3 lb. Munich extract
3 lb. Wheat extract
Hops: .75 oz. Aramis (8.1% AA, 60 min.)
.25 oz. Aramis (aroma)
Yeast: White Labs Classic Saison Blend 560
Log: Brew Date:
Keg Date:
CC'd Date:
Tap Date:
End Date:
Carbonation: CO2
Tasting: TODO

Recipe posted 12/09/12.