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Duvel Clone

Brewer: pilou Email: -
Beer: Duvel Clone Style: Belgian Strong Ale
Type: All grain Size: 29 liters
Color:
4 HCU (~4 SRM)
Bitterness: 17 IBU
OG: 1.072 FG: 1.017
Alcohol: 7.0% v/v (5.5% w/w)
Water: 5 gr gypse
Grain: 7.5kg German Pilsner
75g Melanoidin Malt
562g CaraPils
Mash: 70% efficiency
Brassage multipaliers
20' a 52°
50' a 64°
30' a 74°
10' a 78°

Boil: 90 minutes SG 1.065 32 liters
0g
750g Cane sugar OR Clear Belgian candi sugar
Irish moss 15 mn a la fin ebu
Hops: 40g Hallertauer (4.25% AA, 60 min.)
20g Saaz (3.75% AA, 60 min.)
20g Saaz (aroma)
Yeast: Fermentis T58
Carbonation: 2.4 volumes Corn Sugar: 134g for 22 liters @ 19°C
6 gr litre sucre canne

Recipe posted 12/06/12.