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Swedish Limpa Ale

.75oz Orange Peel
.5oz Anise Seed
.75oz Cinnamon Stick

Brewer: Warren Wilson Email: jwwilson3@comcast.net
Beer: Swedish Limpa Ale Style: Belgian Strong Ale
Type: All grain Size: 5 gallons
Color:
223 HCU
Bitterness: 50 IBU
OG: 1.068 FG: 1.016
Alcohol: 6.7% v/v (5.3% w/w)
Grain: 10 lb. American 2-row
2 lb. American crystal 20L
2 lb. British black patent
2 lb. Rye (raw)
Mash: 60% efficiency
Boil: 90 minutes SG 1.057 6 gallons
Hops: 3 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: Belgian Strong Ale Yeast - WLP0570
Log: Brewed 12/4/12
Tasting: Sample smells of Spice Gum drops ans chocolate tones.

Recipe posted 12/05/12.