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Devildorf

accidental, at best

Brewer: Double Dunk Brewery Email: -
Beer: Devildorf Style: Düsseldorf Altbier
Type: All grain Size: 5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 45 IBU
OG: 1.070 FG: 1.014
Alcohol: 7.2% v/v (5.7% w/w)
Water: boil the hell out of it
Grain: .75 lb. American 2-row
8 lb. German Pilsner
2 lb. German Munich
11.5 oz. Belgian aromatic
8 oz. American crystal 60L
.25 lb. Dextrine malt (Cara-Pils)
.25 lb. American chocolate
.75 oz. debitterd black
Mash: 75% efficiency
90 min mash
148f 64c 30 min, decoct 1/3 heavy mash, boil 30 min, add back as possible to raise mash to 158f 70c 30 min
batch sparge 1.5 gallon x 2
Boil: 90 minutes SG 1.044 8 gallons
boil hard to level required for 60 min boil
Hops: .75 oz. Hallertauer Magnum (13.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 5 min.)
Yeast: alt yeast: wyeast 1338 cake
Log: ferment in cold basement, lager in cold chest
Carbonation: 1 cup corn sugar
Tasting: sweet malty ale

Recipe posted 12/02/12.