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Birra del maestro

Brewer: Maccus Email: -
Beer: Birra del maestro Style: Belgian Dubbel
Type: Extract w/grain Size: 23 liters
Color:
50 HCU (~22 SRM)
Bitterness: 14 IBU
OG: 1.072 FG: 1.010
Alcohol: 7.9% v/v (6.2% w/w)
Grain: 105g American crystal 120L
400g Dextrine malt (Cara-Pils)
300g Belgian CaraVienne
105g British black patent
Steep: 45 min. 75 °C
Boil: 60 minutes SG 1.183 9 liters
4.50kg Amber malt extract
0.4kg Belgian candi sugar
5g Irish Moss
Hops: 28g Centennial (10.5% AA, 60 min.)
28g Fuggles (4.75% AA, 30 min.)
14g Centennial (10.5% AA, 15 min.)
14g Centennial (aroma)
Yeast: Abbey Ale
Carbonation: 2.2 volumes Cane Sugar: 118g for 23 liters @ 20°C

Recipe posted 11/23/12.