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Lancaster County Cream ale

Brewer: Shaun Vickers Email: shaun_sahib@yahoo.com
Beer: Lancaster County Cream ale Style: Cream Ale
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 12 IBU
OG: 1.055 FG: -
Alcohol: -
Water: 1/2 RO and 1/2 tap
Grain: 15 lb. British pale
4 lb. Flaked rice
Mash: 75% efficiency
Single Infusion
Boil: 30 minutes SG 1.048 11.5 gallons
Whirl Floc 1 pill
Hops: 1 oz. Cluster (7% AA, 30 min.)
1 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
2 oz. Hallertau Mittlefrue (aroma)
Yeast: Wyeast 1469 West Yorkshire Ale (entire yeast cake)
Log: ferment at 68 degrees.

Recipe posted 11/21/12.