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Back to Black

Brewer: Gillaroo Brewing Email: -
Beer: Back to Black Style: Irish Dry Stout
Type: Extract w/grain Size: 13 liters
Color:
115 HCU (~39 SRM)
Bitterness: 35 IBU
OG: 1.042 FG: 1.010
Alcohol: 4.1% v/v (3.2% w/w)
Water: Mains Water with Activiated Charcoal Filter
Grain: 0.18kg Dextrine malt (Cara-Pils)
0.26kg British crystal 135-165L
0.26kg Roasted barley
89g Flaked oats
89g Raw wheat
Steep: Grains steeped in 5 litres of water at 67°C sparge with 2 litres at 80°
Boil: 70 minutes SG 1.054 10 liters
1.11kg Light dry malt extract
89g Brown sugar
1 teaspoon irish moss at 15 min
Hops: 23.0g Kent Goldings (5% AA, 60 min.)
23.0g Kent Goldings (5% AA, 30 min.)
50g Nugget (aroma)
Yeast: US 05 starter prepared 2 nights before

Recipe posted 11/19/12.