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blonde aux mures

3 kg de mures congelees cuites 20 mn filtrees et ajoutees a la premiere fermentation

Brewer: pilou Email: -
Beer: blonde aux mures Style: Belgian Fruit Lambic
Type: All grain Size: 30 liters
Color:
19 HCU (~11 SRM)
Bitterness: 14 IBU
OG: 1.064 FG: 1.007
Alcohol: 7.4% v/v (5.8% w/w)
Water: 5 gr gypse
5 gr irish moss 15 mn a la fin de l'ebulition
Grain: 2kg Belgian Pilsner
2kg Wheat malt
0.56kg American crystal 40L
0.56kg British crystal 50-60L
2kg Raw wheat
0.56kg British mild
Mash: 70% efficiency
50° 15 mn
68° 60 mn
78° 10 mn
Boil: 90 minutes SG 1.107 18 liters
1kg Corn sugar
5 gr irish moss 15 mn
Hops: 44g Hallertauer Hersbrucker (5% AA, 60 min.)
44g Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast: safale s04

Recipe posted 11/16/12.