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Wisp of Smoke Porter

The 1 pound of American 2-Row was Cherrywood Smoked Malt

Brewer: Rick Rogan Email: -
Beer: Wisp of Smoke Porter Style: Robust Porter
Type: All grain Size: 5.25 gallons
Color:
165 HCU (~50 SRM)
Bitterness: 32 IBU
OG: 1.082 FG: 1.016
Alcohol: 8.5% v/v (6.7% w/w)
Water: Used all bottled PA Spring Water
Grain: 1 lb. American 2-row
12 lb. British pale
6 oz. American crystal 40L
4 oz. American crystal 60L
8 oz. Belgian Special B
9 oz. American chocolate
1 lb. American black patent
Mash: 75% efficiency
60 minutes @ 154°F
Boil: 75 minutes SG 1.061 7 gallons
Whirlfloc tablet with 20 minutes left in the boil.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: 2 packets of Safale Dry English Ale yeast

Recipe posted 11/11/12.