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English Brown Mild (year 2013)

Brewer: Riccardo Arrigucci Antonio Vivi & Filippo vanni Email: ricach@gmail.com
Beer: English Brown Mild (year 2013) Style: English Dark Mild
Type: All grain Size: 95 liters
Color:
52 HCU (~22 SRM)
Bitterness: 19 IBU
OG: 1.048 FG: 1.006
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 1kg Belgian Special B
0.5kg Belgian chocolate
15kg British pale
2.5kg Wheat malt
Mash: 70% efficiency
Boil: 60 minutes SG 1.050 90 liters
1kg Belgian candi sugar
mash 3l/Kg
Mash 60C 30min 70 30c min
Mashout 78C
Hops: 50g Northdown (8.6% AA, 60 min.)
25g Northdown (8.6% AA, 30 min.)
25g Northdown (8.6% AA, 15 min.)
Yeast: White Labs WLP023
Carbonation: 2.0 volumes Corn Sugar: 477g for 100 liters @ 22°C

Recipe posted 11/05/12.