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Vanilla Porter

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: Vanilla Porter Style: Robust Porter
Type: All grain Size: 10 gallons
Color:
88 HCU (~32 SRM)
Bitterness: 44 IBU
OG: 1.072 FG: 1.012
Alcohol: 7.8% v/v (6.1% w/w)
Grain: 20 lb. American 2-row
2 lb. American crystal 120L
1 lb. American chocolate
8 oz. Roasted barley
Mash: 85% efficiency
Boil: 90 minutes SG 1.060 12 gallons
Hops: 2 oz. simcoe (14.1% AA, 60 min.)
4 oz. Cascade (aroma)
Yeast: Wyeast 1056 American Ale

Recipe posted 10/29/12.