The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Oatmeal Stout 1

Batch #2

Brewer: PEG Email: -
Beer: Oatmeal Stout 1 Style: Oatmeal Stout
Type: Partial mash Size: 23 liters
Color:
95 HCU (~34 SRM)
Bitterness: 8 IBU
OG: 1.053 FG: 1.014
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 1kg American 2-row
250g Dextrine malt (Cara-Pils)
250g British chocolate
250g Roasted barley
250g Flaked oats
Mash: 80% efficiency
Boil: 60 minutes SG 1.202 6 liters
2kg Light dry malt extract
Hops: 56g Kent Goldings (5.04% AA, 60 min.)
Yeast: Irish ale yeast, liquid

Recipe posted 10/29/12.