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PUNK Punkin

Brewer: Matt Email: -
Beer: PUNK Punkin Style: American Pale Ale
Type: All grain Size: 5.2 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 51 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 7 lb. German Pilsner
2 lb. Belgian Munich
1 lb. British crystal 50-60L
Mash: 70% efficiency
Boil: 90 minutes SG 1.044 6 gallons
Irish Moss
Gypsum
In MASH - PUMPKIN Roasted 1 hour 350 degrees and mashed - 7- 10 lbs
Rice Hulls - 1 lbs.
Spices 1 tsp Cin, 1/2 tsp each of nutmeg,ginger, 1/4 t vanilla and allspice
Hops: 1 oz. Cluster (or whatever) (7% AA, 60 min.)
1 oz. Hops from Garden (5% AA, 30 min.)
1 oz. Hops from Garden (5% AA, 15 min.)
Yeast: Muntons Dry

Recipe posted 10/13/12.