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Reveille Stout

Brewer: Jacob Pyle Email: Gumpdeltatauchi@yahoo.com
Beer: Reveille Stout Style: Imperial Stout
Type: Partial mash Size: 5 gallons
Color:
163 HCU (~49 SRM)
Bitterness: 50 IBU
OG: 1.084 FG: 1.010
Alcohol: 9.5% v/v (7.5% w/w)
Grain: .5 lb. American crystal 20L
1 lb. Belgian chocolate
.5 lb. Roasted barley
2 lb. Flaked oats
Mash: 90% efficiency
Boil: 60 minutes SG 1.152 2.75 gallons
7 lb. Light malt extract
1 lb. Light dry malt extract
2 lbs milk sugar lactose with malt extract

Irish moss
Hops: 3 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
1 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: Wyeast 1084

Recipe posted 10/13/12.