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Chocolate Hazelnut Stout

Add the Liquid Malt at end of Boil, actual IBU's will be higher that way around 65 IBU.

Brewer: Royce Email: -
Beer: Chocolate Hazelnut Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5 gallons
Color:
217 HCU
Bitterness: 44 IBU
OG: 1.069 FG: 1.014
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 0.5 lb. American crystal 120L
1 lb. British chocolate
1 lb. Roasted barley
1.25 lb. Flaked barley
Steep: Partial Mash at 153 deg for 1 hour, sparge and boil
Boil: 60 minutes SG 1.114 3 gallons
3.3 lb. Light malt extract
3 lb. Light dry malt extract
1 lb. wheat malt
3 tbls of cocoa powder at 10 min, Irish Moss at 10 min Add 2 oz hazelnut extract at bottling.
Hops: 1.0 oz. Magnum (14.7% AA, 60 min.)
1 oz. Styrian Goldings B (4.9% AA, 45 min.)
1 oz. Styrian (3.8% AA, 10 min.)
Yeast: Safale US-5
Carbonation: 1/2 Cup White Sugar

Recipe posted 10/06/12.