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Old Toby

Soylent long pale

Brewer: Soylent Email: -
Beer: Old Toby Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 35 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 6 lb. Montana 2-row
4 lb. Pilsner
8 oz. American crystal 50L
3 oz. American crystal 120L
20 oz. Dextrine malt (Cara-Pils)
1 oz. American chocolate
Mash: 75% efficiency
10@50c, 80@69c, Mashout@78c
Boil: 70 minutes SG 1.055 6 gallons
Yeast nutrient at 10
Hops: .33 oz. Citra (13.4% AA, 60 min.)
1 oz. Goldings (5.7% AA, 12 min.)
1.67 oz. Citra (13.4% AA, 4 min.)
1 oz. Amarillo (10.4% AA, 0 min.)
2 oz. Colombus (13% AA, 0 min.)
2 oz. Citra (aroma)
Yeast: Whirl hops ~15 mins before cooling wort
Aerate ~15 mins prior to pitch

WY British II 1335
Carbonation: 3.33 oz corn sugar

Recipe posted 10/02/12.