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Smelter

A Copper Rye Ale

Brewer: Soylent Email: -
Beer: Smelter Style: Copper Ale
Type: All grain Size: 6 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 25 IBU
OG: 1.062 FG: 1.013
Alcohol: 6.3% v/v (5.0% w/w)
Grain: 8 lb. 8 oz. American 2-row
1 lb. 4 oz. American Munich
8 oz. American victory
1 lb. American crystal 75
3 lb. Rye
8 oz. Melanoidin
Mash: 70% efficiency
15@45c, 10@54c, 60@62c, Mashout
Boil: 80 minutes SG 1.053 7 gallons
45 mins of hot break before first hop addition
Hops: 1 oz. Goldings (5.6% AA, 35 min.)
1 oz. Goldings (5.6% AA, 15 min.)
1 oz. Simcoe (14.1% AA, 2.5 min.)
1 oz. Simcoe (aroma)
Yeast: Whirl hops for 7 minutes after flameout, before chilling wort
Aerated around 10 minutes prior to pitching

Wy Scottish Ale
Carbonation: Around 4oz corn sugar, I'd say.... 4.5 even?

Recipe posted 10/02/12.