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Hoppy Rye Brown

A rye brown for fall. It's also cleaning out some of my specialty grains odds and ends. Hopping schedule should be like that of a west coast style pale ale.

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: Hoppy Rye Brown Style: -
Type: All grain Size: 5.5 gallons
Color:
42 HCU (~20 SRM)
Bitterness: 0 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 4 lb. 13.7 oz. American 2-row
0.94 lb. German Munich
7.5 oz. Belgian aromatic
14 oz. American crystal 60L
3.0 oz. Belgian CaraMunich
4.0 oz. American chocolate
1.50 oz. American black patent
4.5 oz. Flaked rye
1.41 lb. Rye Malt
Mash: 89% efficiency
Boil: minutes SG 1.040 7.5 gallons
Hops:

Recipe posted 09/24/12.