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20 gauge Cream Ale
| Brewer: | Johnn and Wally | Email: | - | |||||
| Beer: | 20 gauge Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 18.5 lb. American 2-row 2 lb. American 6-row 8 oz. Belgian biscuit 2 lb. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| 149 F for 60 min | ||||||||
| Boil: | 75 minutes | SG 1.050 | 13 gallons | |||||
| 1 lb. 8 oz. Corn sugar | ||||||||
| Hops: | 1 oz. Willamette (4.9% AA, 60 min.) .5 oz. warrior (16.7% AA, 45 min.) 1 oz. Willamette (aroma) |
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| Yeast: | nottingham | |||||||
Recipe posted 09/18/12.
