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Cyprus Point Red Ale

Brewer: Jim Massa Email: -
Beer: Cyprus Point Red Ale Style: California Common
Type: All grain Size: 5 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 78 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Water: ph 5.3 powder 1 tsp
Grain: 9 lb. American 2-row
8 oz. American victory
4 oz. American crystal 40L
4 oz. American crystal 60L
12 oz. American crystal 90L
Mash: 70% efficiency
Boil: 60 minutes SG 1.046 6 gallons
Hops: 1 oz. Bravo (15% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Perle (8% AA, 30 min.)
Yeast: safale 05

Recipe posted 09/12/12.