The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

LONDONER

Brewer: CherrVallian Email: -
Beer: LONDONER Style: English Brown
Type: All grain Size: 5.5 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 17 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.8% v/v (4.6% w/w)
Water: Hard Well Water
Grain: 5 lb. Maris Otter
2 lb. German Munich
1 lb. 8 oz. Home made amber
8 oz. American crystal 40L
3 oz. British chocolate
1 oz. Roasted barley
Mash: 80% efficiency
Step Mash
Boil: 60 minutes SG 1.039 8 gallons
1 lb. Brown sugar/ Boiled
Hops: 1/2 oz. Willamette (4.8% AA, 60 min.)
1 1/2 oz. Styrian Goldings (3.2% AA, 15 min.)
1/2 oz. Willamette (aroma)
Yeast: Nottingham or Windsor
Carbonation: 5 oz corn sugar

Recipe posted 09/11/12.