The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Pillow

Brewer: Soylent Email: -
Beer: Pillow Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
126 HCU (~41 SRM)
Bitterness: 79 IBU
OG: 1.090 FG: 1.018
Alcohol: 9.3% v/v (7.3% w/w)
Water: tap water
Grain: 13 lb. Montana 2-row
8 oz. Brown
1 lb. 4 oz. Crystal 120L
1 lb. Crystal 30L
10 oz. Chocolate
3 oz. Roasted barley
Mash: 75% efficiency
10@54c, 30@65c, 45@73c, MO@78c
Boil: 120 minutes SG 1.053 8.5 gallons
an hour of hot break before first hop addition to facilitate extra malliard reaction
Yeat nutrient at 10
Hops: 2 oz. NorthernBrewer (10% AA, 55 min.)
2 oz. NorthernBrewer (10% AA, 5 min.)
Yeast: wy Irish 1084 smackerpacker
Log: Wort aerated 15mins pror to inoculation
Ferment start low-mid 60's, increase to mid 70's through secondary
Carbonation: About 4 oz dextrose for priming

Recipe posted 08/03/12.