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Fridge Fodder

Clean out the fridge!

Brewer: Soylent Email: -
Beer: Fridge Fodder Style: American Pale Ale
Type: All grain Size: 6 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 31 IBU
OG: 1.066 FG: 1.013
Alcohol: 6.8% v/v (5.3% w/w)
Water: Tap
Grain: 6 lb. 2-row
4 lb. Vienna
1 lb. 8 oz. Flaked corn
2 lb. Munich
1 lb. Melanoidin
Mash: 75% efficiency
10@54 75@67 mashout@78
Boil: 75 minutes SG 1.056 7 gallons
Hop alphas estimated based on time in freezer
Hop charges 15 mins after hot break
Yeast nutrient at 10
Hops: .25 oz. Zeus (16.3% AA, 60 min.)
.4 oz. Saaz (7.5% AA, 25 min.)
.25 oz. Zeus (16.3% AA, 25 min.)
.33 oz. Amarillo (10.5% AA, 7 min.)
.5 oz. Centennial (7% AA, 7 min.)
.67 oz. Amarillo (10.5% AA, 2 min.)
.5 oz. Zeus (aroma)
Yeast: Whirl hops 7 mins post-boil, before chilling wort
Aerate wort ~15 mins prior to pitching yeast
Wy Ringwood re-pitch from IPA (1L starter)
Carbonation: Medium Carbonation (3/4 cup corn sugar at bottling)

Recipe posted 07/28/12.