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English Brown Mild

Brewer: Riccardo Arrigucci Antonio Vivi Email: ricach@gmail.com
Beer: English Brown Mild Style: English Dark Mild
Type: All grain Size: 100 liters
Color:
64 HCU (~26 SRM)
Bitterness: 18 IBU
OG: 1.044 FG: 1.012
Alcohol: 4.1% v/v (3.2% w/w)
Grain: 1.6kg Belgian Special B
0.5kg Belgian chocolate
12.5kg British pale
2.5kg Wheat malt
Mash: 75% efficiency
Boil: 60 minutes SG 1.048 90 liters
1kg Belgian candi sugar
Scarification 68C 1h
Hops: 50g Northdown (8.6% AA, 60 min.)
25g Northdown (8.6% AA, 30 min.)
25g Northdown (8.6% AA, 15 min.)
Yeast: White Labs WLP023
Carbonation: 1.5 volumes Corn Sugar: 276g for 100 liters @ 22°C

Recipe posted 07/18/12.