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Olde English Brown Ale

Brewer: Keith Choquette Email: brasseriechoquette@gmail.com
Beer: Olde English Brown Ale Style: Brown Porter
Type: All grain Size: 5.0 gallons
Color:
55 HCU (~23 SRM)
Bitterness: 23 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Water: 1/2 tsp gypsum to mash
Grain: 8.0 lb. Pale malt
.50 lb. Smoked Malt
.50 lb. Dark Crystal
.50 lb. Crystal
.50 lb. Chocolate
Mash: 70% efficiency
mash @ 150-154°F for 60 min.
Boil: 60 minutes SG 1.042 6.0 gallons
1/2 tsp Irish moss last 30 min.
Hops: 1.0 oz. Kent Goldings (5.5% AA, 60 min.)
Yeast: DCL Safale S-04

Recipe posted 07/14/12.