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Le Chevalier Noir

Brewer: Brasserie Choquette Email: brasseriechoquette@gmail.com
Beer: Le Chevalier Noir Style: Belgian Strong Ale
Type: All grain Size: 5.0 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 21 IBU
OG: 1.073 FG: 1.010
Alcohol: 8.1% v/v (6.3% w/w)
Grain: 9.0 lb. Rahr pilsner
.75 lb. Briess crystal 40L
.25 lb. Briess Extra Special malt 130L
.125 lb. Briess Blackprinz
Mash: 70% efficiency
Single infusion 150 F for 60 min.
Boil: 60 minutes SG 1.060 6.0 gallons
2.25 lb. Cane sugar
Hops: .5 oz. German Opal (6% AA, 60 min.)
1.0 oz. Styrian Bobek (4% AA, 30 min.)
Yeast: Safale T 58

Recipe posted 07/14/12.