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Honey Nut Porter

Brewer: Adam L. Crawford Email: -
Beer: Honey Nut Porter Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
95 HCU (~34 SRM)
Bitterness: 29 IBU
OG: 1.059 FG: 1.010
Alcohol: 6.4% v/v (5.0% w/w)
Water: Georgia spring water
Grain: 8 oz. Briess Victory Malt
1 lb. Hugh Baird British Crystal Malt
8 oz. Hugh Baird Chocolate Malt
8 oz. Gambrinus Honey Malt
4 oz. Hugh Baird Black Patent Malt
Boil: 75 minutes SG 1.074 4 gallons
6 lb. Ultralight Malt Extract
1 lb. Georgia Wildflower Honey
Irish Moss added at 10mins.
Honey added at end of boil.
Hops: 0.5 oz. Magnum (14% AA, 75 min.)
0.5 oz. Glacier (6% AA, 10 min.)
0.5 oz. Willamette (5% AA, 10 min.)
0.5 oz. Glacier (6% AA, 5 min.)
0.5 oz. Willamette (5% AA, 5 min.)
Carbonation: 2.0 volumes Dried Malt Extract: 5.40 oz. for 5.0 gallons @ 70°F

Recipe posted 07/05/12.