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First porter

Brewer: Jonas Email: -
Beer: First porter Style: Brown Porter
Type: All grain Size: 25 liters
Color:
97 HCU (~34 SRM)
Bitterness: 26 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 5kg Maris Otter pale ale
150g Melanoidin malt
120g British brown
60g German smoked
310g British crystal 95-115L
440g British chocolate
Mash: 75% efficiency
Mashed 1 hour @ 69 C
Boil: 70 minutes SG 1.050 28 liters
Irish moss added with the last hop addition
Hops: 10g Magnum (13% AA, 60 min.)
10g Willamette (5.5% AA, 60 min.)
22g Willamette (5.5% AA, 20 min.)
Yeast: Wlp023 in a starter

Recipe posted 06/28/12.