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Janet's Brown Ale

The 55 grams for centennial is added as dry hop

Brewer: Jonas Email: -
Beer: Janet's Brown Ale Style: American Brown
Type: All grain Size: 25 liters
Color:
55 HCU (~23 SRM)
Bitterness: 46 IBU
OG: 1.062 FG: 1.013
Alcohol: 6.3% v/v (5.0% w/w)
Grain: 5kg Belgian pale
450g Wheat malt
550g British crystal 50-60L
550g British Carastan light
230g British chocolate
Mash: 75% efficiency
Boil: 70 minutes SG 1.062 25 liters
28 gr of Northern brewer added as fist wort hop during sparge.
Hops: 35g Northern Brewer (8.5% AA, 60 min.)
28g Northern Brewer (8.5% AA, 15 min.)
42g Cascade (6% AA, 10 min.)
42g Cascade (aroma)
55g Centennial (aroma)
28g Northern Brewer (aroma)
Yeast: Wlp001

Recipe posted 06/27/12.