The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Red Rump

Brewer: Soylent Email: -
Beer: Red Rump Style: Red
Type: All grain Size: 5 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 49 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.5% v/v (5.9% w/w)
Water: Tap water
Grain: 10 lb. American 2-row
10 oz. Melanoidin
12 oz. crystal 40L
6 oz. crystal 150L
24 oz. Dextrine malt (Cara-Pils)
2 oz. Roasted barley
Mash: 75% efficiency
15@50, 80@69, mo@78
Boil: 100 minutes SG 1.056 6.5 gallons
Hops 20 mins after hot break
Yeast nutrient at 10
Hops: 1 oz. Whatever (Saaz) (7.5% AA, 80 min.)
1 oz. Willamette (5.6% AA, 30 min.)
1 oz. Crystal (6.2% AA, 6 min.)
1 oz. Willamette (5.6% AA, 6 min.)
1 oz. Crystal (6.2% AA, 0 min.)
1 oz. Willamette (aroma)
Yeast: Hops whirled 7 mins before chilling wort
wort aerated ~15mins before pitch
Wy Irish (1084)
Carbonation: 2/3 cup corn sugar

Recipe posted 06/26/12.