The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Triple c

Brewer: Jonas Email: -
Beer: Triple c Style: India Pale Ale
Type: All grain Size: 25 liters
Color:
19 HCU (~11 SRM)
Bitterness: 60 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 5kg Belgian pale
400g Belgian munich
400g British crystal 50-60L
200g British crystal 95-115L
200g Belgian biscuit
Mash: 75% efficiency
Boil: 70 minutes SG 1.051 28 liters
Irish moss added with 10 min left
Hops: 5g Cascade (8.6% AA, 60 min.)
5g Centennial (9.6% AA, 60 min.)
5g Columbus (12.9% AA, 60 min.)
5g Cascade (8.6% AA, 45 min.)
5g Centennial (9.6% AA, 45 min.)
5g Columbus (12.9% AA, 45 min.)
10g Cascade (8.6% AA, 20 min.)
10g Centennial (9.6% AA, 20 min.)
10g Columbus (12.9% AA, 20 min.)
10g Cascade (8.6% AA, 10 min.)
10g Centennial (9.6% AA, 10 min.)
10g Columbus (12.9% AA, 10 min.)
20g Cascade (aroma)
20g Centennial (aroma)
20g Columbus (aroma)
Yeast: Wlp001

Recipe posted 06/17/12.