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Jamils chocolate hazelnut

Brewer: Jonas Email: -
Beer: Jamils chocolate hazelnut Style: Robust Porter
Type: All grain Size: 25 liters
Color:
128 HCU (~42 SRM)
Bitterness: 29 IBU
OG: 1.061 FG: 1.016
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 5kg American 2-row
700g Belgian Munich
450g British crystal 50-60L
450g British crystal 95-115L
350g British chocolate
250g British black patent
Mash: 70% efficiency
Boil: 70 minutes SG 1.054 28 liters
Hops: 35g East kent Goldings (4% AA, 60 min.)
23g Willamette (5.5% AA, 30 min.)
23g Willamette (5.5% AA, 15 min.)
11g East kent Goldings (aroma)
11g Willamette (aroma)
Yeast: Wlp810 !!! Funny alternative that has been recommended for porters, and i currently have a california common going, so i will use the yeast cake.
Log: Hazelnuts or hazelnut extract will be added after main fermentation.

Recipe posted 05/31/12.