The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

American amber ale

Brewer: Jonas Email: -
Beer: American amber ale Style: American Amber Ale
Type: All grain Size: 25 liters
Color:
20 HCU (~12 SRM)
Bitterness: 40 IBU
OG: 1.048 FG: 1.013
Alcohol: 4.5% v/v (3.6% w/w)
Grain: 4kg 600g British pale
105g Belgian Munich
200g Belgian biscuit
400g British crystal 50-60L
200g British crystal 95-115L
Mash: 70% efficiency
Boil: 70 minutes SG 1.043 28 liters
Hops: 20g Magnum (13% AA, 60 min.)
15g Cascade (8.6% AA, 10 min.)
15g Centennial (9.6% AA, 10 min.)
15g Cascade (8.6% AA, 1 min.)
15g Centennial (9.6% AA, 1 min.)
Yeast: Wlp 001 stepped up three times in 1 liter wort at sg 1.040

Recipe posted 05/29/12.