The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Old Toby

Second round for this pale, I hope little changes other than a few updates I've made

Brewer: Soylent Email: -
Beer: Old Toby Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 37 IBU
OG: 1.065 FG: 1.013
Alcohol: 6.8% v/v (5.3% w/w)
Water: Tappp
Grain: 6 lb. American 2-row
4 lb. Pilsner
8 oz. American crystal 50L
3 oz. American crystal 120L
20 oz. Dextrine malt (Cara-Pils)
1 oz. American chocolate
Mash: 75% efficiency
15@50c, 80@69c, Mashout@78c
Boil: 75 minutes SG 1.048 6.75 gallons
Yeast nutrient at 10
Hops: .33 oz. Citra (13.7% AA, 60 min.)
1 oz. Styrian Goldings (5.7% AA, 12 min.)
1.67 oz. Citra (13.7% AA, 4 min.)
1 oz. Amarillo (10.4% AA, 0 min.)
2 oz. Colombus (13% AA, 0 min.)
2 oz. Citra (aroma)
Yeast: Whirl hops ~15 mins before cooling wort
Aerate ~15 mins prior to pitch

WY British II
Carbonation: bout 2/3 cup corn sugar

Recipe posted 05/11/12.