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B A L L AN T I N E

Brewer: CherrVallian Email: -
Beer: B A L L AN T I N E Style: India Pale Ale
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 53 IBU
OG: 1.070 FG: 1.012
Alcohol: 7.5% v/v (5.9% w/w)
Water: Hard Well Water
Grain: 5 lb. American 2-row
5 lb. American 6-row
4 oz. Wheat malt
12 oz. American crystal 60L
4 oz. Dextrine malt (Cara-Pils)
2 lb. Flaked corn
Mash: 80% efficiency
Step Mash
122 - 30 min.
146 - 30 min.
156 - 30 min.
168 - 10 min.
Boil: 80 minutes SG 1.048 8 gallons
Irish Moss @ 40 min.
Hops: 1 oz. Brewers Gold (8.5% AA, 60 min.)
1 1/4 oz. Brewers Gold (8.5% AA, 30 min.)
1 oz. Sterling (aroma)
Yeast: American 1056
Log: Dry Hop With 1 oz Sterling
and 1/2 oz Oak Chips
Carbonation: 3/4 Cup Corn Sugar

Recipe posted 05/10/12.