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Frühlingssonne

Brewer: Buster William Brewery Email: -
Beer: Frühlingssonne Style: Maibock
Type: Extract w/grain Size: 5.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 32 IBU
OG: 1.069 FG: 1.016
Alcohol: 6.9% v/v (5.4% w/w)
Water: 1/2 teaspoon gypsum pre-boil
Grain: 1 lb. German Pilsner
1 lb. German Munich
8 oz. Dextrine malt (Cara-Pils)
1 lb. Belgian CaraVienne
Steep: Steep in grain socks at 156 for 45 minutes remove grain
and bring to boil.
Boil: 60 minutes SG 1.127 3 gallons
7 lb. Extra light dry malt extract
6 oz. Brown sugar
Remove from heat and add extract.
Bring to boil and add hops.
Add 1 tsp Irish Moss - 15 minutes
from end of boil.
Hops: 1 oz. Magnum (13% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: wyyeast 1338 euro ale yeast
Carbonation: 4.5 ounces of priming sugar

Recipe posted 05/01/12.