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O'Brien's Stout

Brewer: KOBB Email: -
Beer: O'Brien's Stout Style: Irish Dry Stout
Type: All grain Size: 4.25 gallons
Color:
110 HCU (~38 SRM)
Bitterness: 22 IBU
OG: 1.050 FG: 1.014
Alcohol: 4.7% v/v (3.7% w/w)
Water: Naperville tap.
Grain: 4.5 lb. American 2-row
12 oz. Roasted barley
1 lb. Flaked barley
1 lb. Homemade Vienna
Mash: 80% efficiency
150F-60 min
Mashout-10 min
Boil: 60 minutes SG 1.041 5.25 gallons
4 oz. Cane sugar
Hops: .18 oz. Tettnanger (3.2% AA, 60 min.)
.82 oz. Willamette (4.8% AA, 60 min.)
Yeast: S-04 yeast cake from Flabby Nutlover which was kegged shortly before.
Log: 4/20/12-brewed.
Carbonation: .55 cup sugar disolved in 1 cup boiling water.

Recipe posted 04/23/12.