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Red Rump

Red Ale, take three
Less biscuit, more willamette

Brewer: Soylent Email: -
Beer: Red Rump Style: Red
Type: All grain Size: 5 gallons
Color:
20 HCU (~11 SRM)
Bitterness: 45 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.9% v/v (5.4% w/w)
Water: Montana tap water
Grain: 8 oz. American Melanoidin
8 oz. Amber Kiln
12 oz. American crystal 40
1 lb. 5 oz. Dextrine malt (Cara-Pils)
1 oz. Roasted barley
9 lb. 8 oz. American 2-row
Mash: 75% efficiency
~15min @~50c , 45min @ 60-65ish C, 25min @ 73 C, mashout
Boil: 70 minutes SG 1.057 6 gallons
Hops: 1.4 oz. Kent goldings (4.7% AA, 60 min.)
1 oz. Kent Goldings (5.7% AA, 20 min.)
2 oz. Fuggles (4.75% AA, 7 min.)
1 oz. Willamette (5% AA, 0 min.)
1 oz. Willamette (aroma)
Yeast: Whirl hops 10 mins post boil
Aerate 15mins before pitch

Wy ringwood repitch from both stout and ipa
Log: Hooray!
Carbonation: 2/3 cup corn

Recipe posted 04/20/12.