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Dotted Moo

Brewer: KOBB Email: -
Beer: Dotted Moo Style: Cream Ale
Type: All grain Size: 4.75 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 18 IBU
OG: 1.046 FG: 1.010
Alcohol: 4.6% v/v (3.6% w/w)
Water: Naperville tap.
Grain: 4 lb. American 2-row
1 lb. Flaked barley
1 lb. Flaked corn
1 lb. Homemade American Vienna
Mash: 85% efficiency
152F overnight ending 8 hours later at 120F
Boil: 60 minutes SG 1.042 5.25 gallons
Hops: .5 oz. Cluster (6.8% AA, 60 min.)
.25 oz. Cluster (6.8% AA, 15 min.)
Yeast: Wyeast 2565
Log: Brewed 3/31/12 evening and 4/1/12 morning.
Bottled 4/15/12.
Carbonation: 1/2 cup sugar. Maybe a little more.

Recipe posted 04/18/12.