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Stand UP!

Brewer: KOBB Email: -
Beer: Stand UP! Style: American Amber Ale
Type: All grain Size: 3.75 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 14 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Water: Naperville tap.
Grain: 4 lb. American 2-row
8 oz. Belgian biscuit
1 lb. American crystal 20L
1 lb. American crystal 40L
1 lb. American Munich
Mash: 84% efficiency
135F for 10 min
152F for 50 min
Boil: 60 minutes SG 1.050 4.5 gallons
Hops: .25 oz. Chinook (12% AA, 60 min.)
Yeast: S-33
Log: Plan to, and did, brew in late October. 10/29/11.
Bottled on 12/3/11. Sample sasted buiscity. Smelled "Belgian."
Belgian as in Fat Tire. 4/12/12-Tasted a bottle I forgot about and it was quite good! The malt dominates but the yeast is still aparrent as it seems to have a slight Belgian characteristic, but it's not exactly welcom. This yeast is the only thing I might change about this recipe. The hops are not near being decteded so there could be some adjusting there. Would make a great amber and, actually, not too far from Fat Tire, just a little "fatter."
Carbonation: .3 up sugar.

Recipe posted 04/13/12.