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Sa-Wheat!

Brewer: KOBB Email: -
Beer: Sa-Wheat! Style: Weizen/Weissbier
Type: All grain Size: 4 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 24 IBU
OG: 1.060 FG: 1.008
Alcohol: 6.7% v/v (5.2% w/w)
Water: Naperville tap.
Grain: 3 lb. American 2-row
4 lb. Wheat malt
..5 lb. Flaked oats
1 lb. German Munich
Mash: 76% efficiency
150 starting temp.
130 ending temp 6 hours later.
Mashed in blue rectangular cooler.
Boil: 60 minutes SG 1.045 5.25 gallons
.25 lb. Honey
Honey added at start of cooling.
Hops: 1.5 oz. Tettnanger (3.2% AA, 60 min.)
Yeast: Wyeast 3068 yeast cake.
Log: Brew date: 3/27/12.
Kegged on: 4/12/12.
Carbonation: 1/2 cup sugar.
Tasting: Shooting for Dancing Man Wheat.

Recipe posted 04/13/12.