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Dub-ya PA

Brewer: KOBB Email: -
Beer: Dub-ya PA Style: Weizen/Weissbier
Type: All grain Size: 4. gallons
Color:
15 HCU (~9 SRM)
Bitterness: 20 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.1% w/w)
Water: Naperville tap.
Grain: 4 lb. American 2-row
2 lb. Wheat malt
8 oz. Crystal 40
1 lb. American Munich
2 oz. Belgian Special B
Mash: 76% efficiency
152F-60 min
Boil: 60 minutes SG 1.040 5.25 gallons
0 lb. Honey
Hops: .3 oz. Chinook (12% AA, 60 min.)
.25 oz. Amarillo (9% AA, 15 min.)
.25 oz. Amarillo (aroma)
Yeast: Wyeast 3068.
Log: Inspired by Crack'd Wheat.

Recipe posted 04/12/12.