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Czech Pilsner

Brewer: james Massa Email: james7047@comcast.net
Beer: Czech Pilsner Style: German Pilsener
Type: All grain Size: 5 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 35 IBU
OG: 1.045 FG: 1.009
Alcohol: 4.7% v/v (3.7% w/w)
Water: ph5.3
Grain: 8 lb. 8 oz. 2 row lager
Mash: 70% efficiency
Protein rest 30 minutes at 131° starch conversion 2 hours at 150-141° Mash out 5 minutes at 168°. sparge 168°
Boil: 90 minutes SG 1.038 6 gallons
Hops: .67 oz. Saaz (3.75% AA, 60 min.)
.33 oz. Tettnanger (4.5% AA, 60 min.)
.67 oz. Saaz (3.75% AA, 30 min.)
.33 oz. Tettnanger (4.5% AA, 30 min.)
.67 oz. Saaz (3.75% AA, 15 min.)
.33 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Lager Yeast

Recipe posted 04/11/12.