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Longbottom Lager

Going for a summer lager,
Both refreshing and creamy

Brewer: Soylent Email: -
Beer: Longbottom Lager Style: American Amber Lager
Type: All grain Size: 6 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 23 IBU
OG: 1.055 FG: 1.013
Alcohol: 5.4% v/v (4.3% w/w)
Water: Montana Tap Water
Grain: 9 lb. 8 oz. American 2-row
6 oz. American Munich
10 oz. American crystal 40L
8 oz. Dextrine malt (Cara-Pils)
2 oz. American chocolate
4 oz. American victory
Mash: 80% efficiency
10@45c, 15@52c, 60@68c, Mashout
Boil: 70 minutes SG 1.044 7.5 gallons
Hops: 1 oz. Crystal (5.5% AA, 60 min.)
.5 oz. Crystal (5.5% AA, 15 min.)
.5 oz. Crystal (5.5% AA, 5 min.)
Yeast: WY 2308 (seasonal Munich lager type)
Primary at 50ish F
A month or so in secondary
Carbonation: Prob about 3/4 cup corn sugar

Recipe posted 04/05/12.