CCLAM Belgian Tripel 30 Gallons

MAY 5 2012
FILL KETTLE TO 20 GALLONS AFTER CHILLER REMOVED
CONCENTRATED BOIL: EACH OF 6 CARBOYS GETS 3.3 GALLONS

Brewer:	CCLAM		Email:	clayman02645@comcast.net
Beer:	CCLAM Belgian Tripel 30 Gallons		Style:	Belgian Tripel
Type:	Extract w/grain		Size:	30 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	25 IBU
OG:	1.078		FG:	1.020
Alcohol:	7.5% v/v (5.9% w/w)
Grain:	3 lb. Dextrine malt (Cara-Pils)
Steep:	Fill 2 grain bags with about 1.5 lbs. grain each Steep grain while heating water until temp = 170°F
Boil:	60 minutes	SG 1.117	20 gallons
	33 lb. Light malt extract 18 lb. Light dry malt extract 6 lb. Belgian candi sugar
	Add 5 Whirlfoc tabs last 15 mins
Hops:	8 oz. Northern Brewer (7% AA, 60 min.) 4 oz. Saaz (3.75% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.) 2 oz. Saaz (aroma)
Yeast:	Wyeast 3787 Trappist High Gravity or Whitelabs WLP530 Abbey Ale Ferment at 64° to 78°F RECOMMENDING 2 MONTHS IN SECONDARY

Recipe posted 04/04/12.