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Flabby Nutlover

Brewer: KOBB Email: -
Beer: Flabby Nutlover Style: English Brown
Type: All grain Size: 4.5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 28 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.8% v/v (4.6% w/w)
Water: Naperville tap.
Grain: 6 lb. American 2-row
1 lb. German Munich
1 lb. American crystal 20L
3 oz. British chocolate
.5 lb. Flaked barley
.5 lb. Flaked oats
3 oz. Roasted barley
Mash: 76% efficiency
154F for 60 min.
Boil: 60 minutes SG 1.043 6 gallons
Irish moss for 10 min.
Hops: 1 oz. Willamette (5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
.1 oz. Chinook (12% AA, 5 min.)
Yeast: Northwest Ale 1332.
Tasting: Shooting for Fat Squirrel.

Recipe posted 04/02/12.