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CCLAM Belgian Tripel 65 Gallons (X 2)

MAY 5, 2012
FILL KETTLES TO 50 GALLONS AFTER CHILLERS REMOVED
CONCENTRATED BOIL: EACH OF 13 CARBOYS GETS 3.75 GALLONS

Brewer: CCLAM Email: clayman02645@comcast.net
Beer: CCLAM Belgian Tripel 65 Gallons (X 2) Style: Belgian Tripel
Type: Extract w/grain Size: 65 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 24 IBU
OG: 1.078 FG: 1.020
Alcohol: 7.5% v/v (5.9% w/w)
Grain: 5 lb. Dextrine malt (Cara-Pils)
Steep: Fill 3 grain bags with about 1.5 lbs grain each
Steep grains while heating water until temp =170°F
Boil: 60 minutes SG 1.113 45 gallons
82.5 lb. Light malt extract
31 lb. Light dry malt extract
12.5 lb. Belgian candi sugar
Add 10 tabs Whirlfloc last 15 mins
Hops: 16 oz. Northern Brewer (7% AA, 60 min.)
8 oz. Saaz (3.75% AA, 30 min.)
4 oz. Saaz (3.75% AA, 15 min.)
4 oz. Saaz (aroma)
Yeast: Wyeast 3787 Trappist High Gravity
or
Whitelabs WLP530 Abbey Ale

Ferment at 64° to 78°F
RECOMENDING 2 MONTHS IN SECONDARY

Recipe posted 03/29/12.