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Pink Sock Stout

Boiled extra Time (for maillard reaction)
with chocolate/burned sugar malt character

Brewer: Soylent Email: -
Beer: Pink Sock Stout Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
134 HCU (~43 SRM)
Bitterness: 81 IBU
OG: 1.090 FG: 1.020
Alcohol: 9.0% v/v (7.0% w/w)
Water: Montana tap water
Grain: 13 lb. Montana 2-row
7 oz. Brown
8 oz. Crystal 120L
1 lb. Crystal 30L
10 oz. Chocolate
4 oz. Roasted barley
11 oz. Crystal 150L
Mash: 75% efficiency
10@40c, 15@50c, 30@65c, 45@73c, MO@78c
Boil: 120 minutes SG 1.050 9 gallons
Boiled an hour before first hop addition
Hops: 2 oz. Galena (11% AA, 60 min.)
1 oz. Centennial (10% AA, 2 min.)
1.25 oz. Old NorthernB Leafs in Fridge (4% AA, 2 min.)
Yeast: Ringwood re-pitch
Log: Wort aerated 15mins
Ferment start mid 60's, increase to mid 70's
Carbonation: 2/3 cup corn sugar

Recipe posted 03/24/12.