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Belgian ale-dinucci

Brewer: Arrigucci,Vivi,Vanni Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: Belgian ale-dinucci Style: Belgian Pale Ale
Type: All grain Size: 100 liters
Color:
19 HCU (~11 SRM)
Bitterness: 28 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 7kg German Pilsner
12.5kg Belgian Munich
0.5kg Belgian Special B
3kg Flaked wheat
Mash: 75% efficiency
Proteolytic rest 15min 52�C
Saccarification at 68�C 1h
Boil: 60 minutes SG 1.060 90 liters
Hops: 100g Styrian Bobek (5.5% AA, 60 min.)
100g Challenger (5% AA, 60 min.)
100g Styrian Bobek (5.5% AA, 30 min.)
Yeast: WLP550
Carbonation: 2.3 volumes Corn Sugar: 578g for 100 liters @ 20°C

Recipe posted 03/19/12.