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Belgian ale-dinucci

Brewer: Arrigucci,Vivi,Vanni Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: Belgian ale-dinucci Style: Belgian Pale Ale
Type: All grain Size: 100 liters
Color:
15 HCU (~9 SRM)
Bitterness: 20 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 12kg German Pilsner
5kg Belgian Munich
0.5kg Belgian Special B
2.5kg Flaked wheat
Mash: 75% efficiency
Proteolytic rest 15min 52°C
Saccarification at 68°C 1h
Boil: 60 minutes SG 1.056 90 liters
1kg Cane sugar
Hops: 80g Styrian Bobek (5.5% AA, 60 min.)
100g Challenger (5% AA, 60 min.)
20g Styrian Bobek (5.5% AA, 30 min.)
Yeast: WLP004 Irish Ale Yeast
Carbonation: 2.1 volumes Corn Sugar: 498g for 100 liters @ 20°C

Recipe posted 03/17/12.